Crew-Centric Provisioning
We provision to the crew you've got, their diet and their cultural requirements, not a one-size list.

Fresh produce, frozen and dry provisions, plus duty-free bonded stores for vessels at Jebel Ali, Port Rashid, Fujairah Anchorage, Khor Fakkan, Mussafah and other UAE ports. Cold-chain handled in our own Al Quoz warehouse. Every order is built around who's on board: European, Filipino, Indian-Subcontinent, we provision to the crew's diet and cultural requirements, not a generic list.
Most chandlers provision off a fixed product list and the same menu for every ship. We don't. Each provision order is built around the crew actually on board, their nationalities, what they eat, and the cultural requirements that come with it.
As a ship provisions supplier, that means stocking what the crew expects: Asian staples and spices for one vessel, Western dairy for the next, halal where it's needed. It isn't an upgrade you ask for. It's how every order leaves our warehouse.
Fruits, vegetables, dairy, fresh meat & seafood
Frozen proteins, canned goods, grains, staples
Tobacco, alcohol, electronics, confectionery (duty-free)

Fresh is where provisioning is won or lost. We source produce, dairy, meat, poultry, and seafood from certified suppliers, then keep it cold and handled right the whole way, so what comes up the gangway is still in good condition.
Fresh provision categories include:
Our warehousing facilities in Dubai and Fujairah operate with temperature-controlled environments, supported by refrigerated transport for safe and efficient delivery.

For vessels undertaking extended voyages, frozen and dry provision packages are structured to support crew requirements over prolonged periods at sea.
Frozen provisions include:
Dry provisions include:
All orders prepared with clear labelling and organized packing to support efficient onboard storage and stowage.

Bonded stores are arranged for vessels, with duty-free items intended for crew use and onboard consumption during voyages.
Bond store categories include:
All bonded stores are sourced from authorized suppliers and handled in accordance with applicable customs regulations. The process includes documentation, customs clearance, and delivery to the vessel.
We provision to the crew you've got, their diet and their cultural requirements, not a one-size list.
Everything comes from approved suppliers and meets the quality and compliance standards your vessel is audited against.
The cold chain holds from our warehouse to your gangway, in reefer transport the whole way, no warm gaps.
Need halal? We source and handle to halal certification, so the galley gets exactly what the crew can eat.
Ship provisions and bond stores supplied to vessels at the following ports and anchorages:
Wherever your vessel sits, berth or anchorage, Credential Ship Services gets the ship chandling order there on time and in good order.
Fresh, frozen, and dry provisions are arranged to support all onboard galley requirements, including produce, meat, seafood, dairy, and long-shelf-life food items.
Yes, provisioning is aligned with onboard crew composition, taking into account dietary preferences, cultural requirements, and regional food habits.
Bonded stores including tobacco, alcoholic beverages, confectionery, electronics, and personal items are arranged in compliance with applicable customs regulations.
Temperature-controlled handling and transport processes are followed to ensure product quality is maintained throughout storage and delivery.
Yes, frozen and dry provision packages can be arranged to meet extended voyage requirements, ensuring adequate supply for crew consumption over longer durations.
Documentation, customs clearance, and delivery coordination for bonded stores are managed to ensure smooth and compliant supply to the vessel.
Send us your crew list and voyage details, and our procurement team will build a customized provision plan with pricing within 24 hours.